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Pan pizza at Pizzeria Giuseppe in Ferrara

Pan pizza in Ferrara

Wood-fired pizzas, chickpea farinata, and beers to pair

The pizzas of Pizzeria Giuseppe

The tradition of pan pizza in Ferrara finds expression in the artisanal preparation of pizzas at Pizzeria Giuseppe. The dough is prepared daily with a long leavening process, following a time-tested recipe.

Baking takes place in the wood-fired oven, which gives the pizza a golden surface and a fragrant consistency. Ingredients are carefully selected to enhance the flavor of each preparation.

Pizzas are available for dine-in and takeaway (home delivery is not available).

Freshly baked pizza from Pizzeria Giuseppe

Our pizzas

Pan pizza, also known as tegamino pizza, is the main specialty of our restaurant. The long-leavened dough is soft and thick inside, with a slightly crispy surface.

The pan pizza in Ferrara prepared by Pizzeria Giuseppe follows a tradition that involves cooking the dough directly in the pan, a method that produces a slightly crispy bottom and a soft structure.

The toppings range among the classic combinations of the Mediterranean tradition: four cheeses, vegetarian, mushrooms and speck, four seasons, capricciosa and many other variations.

Pizzas are available in small and large formats.

Pizzas in the wood-fired oven

Chickpea farinata

Chickpea farinata, also known as cecina, is a thin savory pie made with chickpea flour, water, salt and olive oil. It is baked in the wood-fired oven until golden and crispy.

This preparation from the Ligurian and Tuscan tradition completes the gastronomic offering of Pizzeria Giuseppe in Ferrara. The farinata is served every evening in slices, as a starter or side dish.

Golden chickpea farinata

Our beers

To accompany the pizza, Pizzeria Giuseppe offers a selection of bottled and draft beers, as well as canned soft drinks.

The beer selection is designed to pair with the flavors of the pizzas and farinata, offering options suitable for different tastes.

Beer selection at Pizzeria Giuseppe

FAQ

Yes, Pizzeria Giuseppe specializes in pan pizza, baked in the wood-fired oven with Mediterranean toppings.

Yes, pan pizza is also available for takeaway. Home delivery is not available.

Chickpea farinata is a thin savory pie made with chickpea flour, water, salt and oil, baked in the wood-fired oven until golden and crispy.

Pizzeria Giuseppe offers bottled and draft beers, as well as canned soft drinks.

Pizza, farinata and beer at Pizzeria Giuseppe

Pizzeria Giuseppe

Discover the menu and specialties of Pizzeria Giuseppe in Ferrara and plan your next dinner with wood-fired pizza.

Call us · +39 0532 761701